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Food and Health & Safety

The Food and Safety Team is part of the Council's Environmental Health Service. We work alongside the Environmental Protection and Licensing Teams from offices in Bridge Buildings, Bideford. We undertake official food safety controls in the District and enforce health & safety in the workplace at certain premises including retail, wholesale and leisure businesses. We are a statutory service and work in close partnership with national enforcement agencies such as the Food Standards Agency, Health & Safety Executive and the Health Protection Agency. These pages have been designed to support local businesses and members of the public, wishing to make a complaint or enquiry.

FHRS Launch Officers photo
Torridge Launch - National Food Hygiene Rating Scheme
 

Start a new food business? 
Mobile food traders
Food Hygiene Ratings 
Food Hygiene Ratings Video
Safer food better business pack (free)     
Preventing Cross Contamination
Health & Safety Manual (free)  
Risk Assessment

   

OUR OTHER WEB PAGES:

  • The Food & Safety team can help with a wide range of subjects regards food poisoning, food complaints, food hygiene training, health and safety at work issues and registration or approval of food premises.
     
  • Food business operators must ensure food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity. Those responsible for the development and maintenance of documented food safety procedures referred to in Article 5(1) of the Regulation or for the operation of relevant guides must receive adequate training in the application of HACCP principles.
     
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  • Here you will find information on: Registering your food establishment or obtaining product specific approval, Food Hygiene Rating Scheme Guidance on the food Regulations, Food inspections, Food safety management, Hazard Analysis Critical Control Points (HACCP) Food hygiene rating scheme.
     
  • Safer workplace, better business is a simple jargon free system designed to help small businesses to comply with health and safety law.
     
  • Chefs Corner is about local food businesses working together. The project was funded and facilitated by the Council from Apr 2007 - Apr 2011. At the end of the project we asked the Chefs Corner members if they would like to carry on the project but manage cooking events themselves and they voted to do so. The current members are listed below. Contact Dan or Brian for further information on getting involved.